A restaurant or café cannot rely on a single spray. Food, water and heat draw pests in every day, and inspections come unannounced. What protects you is a programme of regular visits and a clear record of each one.
What an inspector notices
Any sign of cockroaches or rodents in the kitchen and storeroom.
Cracks and gaps around pipes and under equipment.
How clean the waste and drainage areas are.
The visit log: when the site was treated, and with what.
How scheduled visits work
**First inspection:** we identify the pest and where it comes from.
**Treatment:** matched to the pest, with obvious gaps sealed.
**Regular visits:** at times that do not disrupt service, such as before opening.
**Report:** notes from each visit and what the team should change.
What to do between visits
Do not leave food uncovered overnight.
Clean under and behind equipment every week.
Keep bins closed and empty them daily.
What it costs
Restaurant and café contracts start from 2,200 SAR a year with scheduled visits. For homes: 250 SAR for an apartment and 500 SAR for a villa. Details are on the prices page and the pest control service. Our cockroach guide covers the follow-up after treatment.
FAQ
Do we close during treatment?
Usually we work before opening or after closing, so service does not stop.
How many visits a year?
It depends on the size of the site and the infestation. We set the number after the first inspection.
